our menu

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BRUSCHETTA
13
Garlic herb butter, bruschetta mix, feta cheese, balsamic glaze.
Add Smoked Chicken • 3 | Smoked Bacon • 3
QUESADILLA
12
Sautéed mushrooms, red onions, jalapeño, mixed cheese and house seasoning served with salsa and sour cream.
Add Ground Beef • 4 | Grilled Chicken • 5 | Shrimp • 7 | AAA Steak • 9 | Guacamole • 3
HARDY’S FRIES
13
Crispy fries, fresh green chilies, red onions, house seasoning and drizzled with ranch.
Substitute It For Hardy’s Onion Rings, Hardy Tater Tots OR Hardy Sweet Potatoes • 2
MUSSELS
16
P.E.I. mussels, onions, bacon, sweet peppers, tomatoes, scallions. Your choice of gorgonzola cream, coconut curry, marinara sauce, white wine garlic or rosé sauce and served with garlic bread.
CALAMARI
15
Buttermilk fried calamari, jalapeños, mixed peppers served with tzatziki sauce and lemon wedge.
Add Fried Shrimp • 7 | Add Fried Lobster Tail • 9
FLAMED SAGANAKI CHEESE
14
A popular Greek dish, pan-seared on a hot plate with an ouzo finish, complemented with fresh lemon and pita or fried pita.
Extra Pita Bread • 2
HARDY’S SIGNATURE ROLLS
15
Authentic house-made, legendary goat curry rolls. Served with ketchup.
HARDY’S BAKED RIBS
15
Baked ribs, with your choice of wing sauce.
PEROGIES
13
Pan-seared perogies, sautéed onions, mushrooms, smoked bacon, melted Tex-Mex cheese, sour cream drizzle and scallions.
DRY CHILLI CHICKEN
13
Sautéed in onions, bell peppers, garlic and hardy secret sauce.
Add Rice • 3
MADRAS FISH 65
15
Marinated fish with Hardy’s Exotic spices. Served with dill sauce.
SLIDERS
15
Chicken: Coleslaw, pickles and garlic aioli
Beef: Mayo, cheddar, crispy onions, BBQ sauce and pickles.
SPINACH AND ARTICHOKE DIP
16
Served with corn chips and pita.
VINO-GARLIC SHRIMP
17
Sautéed onions in garlic butter and white wine cream sauce.
FLOPPY JOE
15
Sautéed peppers, onions, ground beef topped with melted Swiss cheese.
NACHOS
20
Corn chips loaded with bruschetta, green olives, jalapeños, mixed cheese and green onions. Served with salsa and sour cream.
Add Ground Beef • 4 | Chicken Grilled • 5 | Shrimp • 7 | AAA Steak • 9 | Guacamole • 3

ALL TIME CLASSIC

Add Mixed Cheese • 3 | Smoked Bacon • 3

LOADED POTATO SKINS
13
BACON WRAP SCALLOP
12
GUACAMOLE DIP
13
GARLIC BREAD
7
CHILI BEEF
14
MOZZARELLA STICKS
12
MAC & CHEESE TRUFFLE BALLS
14
Add Mixed Cheese • 3 | Smoked Bacon • 3 | Dip $2

POUTINE

CRAZY

Made with fresh cut fries

CORNED BEEF POUTINE
15
Québec cheese curds topped with traditional beef gravy and corned beef.
INDIAN POUTINE
15
A blend of Indian flavors with Québec cheese curds, topped with house-made butter chicken sauce.
Add Tandoori Chicken • 5
MEAT LOVER’S POUTINE
15
Ground CAB beef, double smoked bacon, sautéed onions, mushrooms, and Québec cheese curds, topped with house-made gravy.
ITALIAN POUTINE
15
Homemade beef Bolognese sauce with Québec cheese curds, bringing an Italian twist to a Canadian classic.
CLASSIC POUTINE
12
A French-Canadian classic with Québec cheese curds, topped with traditional beef gravy.
Add Smoked Bacon • 3 | Smoked Chicken • 3 | Extra Cheese Curds • 3

DEVILLED

Asian fusion deviled recipe that everyone craves. A dish that you should definitely try. It’s spicy, sweet, tangy and super delicious.

PORK DEVIL
15
SHRIMP DEVIL
15
CHICKEN DEVIL
15
CALMARI DEVIL
15
Add Rice
3

BURGERS

100% CERTIFIED FINE CHUCK ANGUS BEEF. ALL OUR BURGERS ARE GARNISHED WITH LETTUCE, TOMATO, RED ONION, PICKLES, MAYO

Served With Crispy French Fries Or Garden Salad

Sides
Caesar Salad, Greek Salad, Lattice Fries, Tater tots, Sweet Potato Fries, Onion Rings • 4
Poutine, Truffle Fries, Truffle Tater Tots, Truffle Sweet Potato Fries, Hardy Sweet Potato Fries, Hardy’s Fries, Hardy’s Onion Rings Or Hardy’s Tater Tots • 5
HUNGRY MAN BURGER
18
The Burger Fit For A King! Smoked bacon, peameal bacon, Swiss cheese, and cheddar cheese.
HARDY’S DEVIL BURGER
17
The Best You’ve Ever Had! Swiss cheese, smoked bacon, crispy onion rings, and smoked BBQ sauce.
THE CLASSIC
14
A timeless burger favorite.
Add Cheese • 3 | Peameal Bacon • 3 | Smoked Bacon • 3
BRIE CHEESE BURGER
17
Homemade beef patty topped with sliced jalapeños and brie cheese. No Garnish!
MUSTARD GLAZED BURGER
18
Sautéed onions and mushrooms glazed with Dijon mustard. No Garnish!

FRESH GREENS

DRESSINGS: Balsamic, Raspberry Vinaigrette, Thousand
Island, Caesar, Greek, Creamy Dill, Italian & Ranch


ADD GRILLED CHICKEN • 5 | ADD SHRIMP • 7 | ADD BACON •3 ADD SALMON • 8 | ADD AAA STEAK • 9

HOUSE SALAD
SMALL 7 | LARGE 10
CEASAR SALAD
SMALL 8 | LARGE 12
GREEK SALAD
SMALL 9 | LARGE 13
GRILLED STEAK SALAD
17
6oz steak • Medium Rare • Mixed Greens, Cucumbers, Tomatoes, Red Onions, Avocado, Gorgonzola Cheese, Balsamic Dressing
CAJUN CHICKEN CAESAR SALAD
17
Creamy Caesar dressing, Cajun-spiced chicken breast, and buttery garlic croutons.
CHICKEN COBB
18
Flame Grilled Chicken, Bacon, Boiled Egg, Red Onions, Avocado, Tomatoes, Cucumbers, Bell Peppers, Tex-Mex Cheese, Mixed Greens, Served With Balsamic Dressing
CAJUN SALMON SALAD
18
Mix green, bacon, red onion, walnut, goat cheese served with raspberry vinaigrette.
PRAWN COCKTAIL
17
Crispy iceberg lettuce, Tiger shrimps, tomatoes, onions, cucumber mixed with cocktail sauce topped with sesame seeds.
YELLOWFIN TUNA SALAD
17
Romaine lettuce, grilled tuna, tomato, avocado, boiled egg, brie cheese and crispy tortilla chips. Served with your choice of dressing.
ASIAN CHICKEN LETTUCE WRAP
17
Peppers, Chicken and Asian secret sauce, served with lettuce.

TACO

Served with Lemon

TUNA
15
Fresh tuna, coleslaw, dry lemon pepper, feta and tartar sauce.
BEEF
15
Seasoned ground beef, tomato, lettuce, mixed cheese, salsa, Tex-Mex spices and sour cream drizzle. Served with lemon wedges.
FRIED CHICKEN
15
Crispy fried chicken, coleslaw, garlic aioli, pickle, lime wedge and Tex-Mex spices.
SHRIMP
15
Grilled shrimp, coleslaw, salsa, feta, dill drizzle, and Tex-Mex spices.
FISH
15
Salsa, coleslaw, dill sauce, feta cheese, Tex-Mex seasoning, served with lemon wedge.

WINGS

Wings Are Served With Carrots, Celery, Ranch Or Blue Cheese Dip

• BREADED OR TRADITIONAL •
• ONLY 1 SAUCE PER POUND •

GARLIC PARM, BBQ, SWEET CHILI THAI, HONEY GARLIC, BUFFALO, BUFFALO RANCH, BUTTERMILK DILL, HOT N’ HONEY, MEDIUM, HOT


DRY RUB

CAJUN, LEMON PEPPER, ROASTED GARLIC, GARLIC PARM, MEXICAN RUB, SALT & PEPPER


HARDY SPECIAL SAUCE

HONEY CRAZY GIRL, CREAMY GARLIC PARM, SPICY GARLIC PARM, HONEY TERIYAKI, GARLIC CAJUN, SPICY LEMON RANCH, MESSY LOVE, JERK, HARDY BLONDE, CHILI ONIONS, DEVIL’S RANCH, HARDY SAUCE, HARDY BBQ YYY, CREAMY CAJUN

10 Wings
16
10 Wings & Fries
17
20 Wings
29
30 Wings & Fries
39
50 Wings & Fries
60
Domestic Pitcher & 20 Wings
33
Extra Veggies and Dip
4

PASTAS

Served with garlic bread and grated parmesan cheese

ADD GRILLED CHICKEN • 5 | LOBSTER TAIL • 9 |
SHRIMP • 7 | BACON • 3 | SALMON • 8 | SCALLOPS •7
AAA STEAK • 9 | VODKA ROSÉ SAUCE • 3

LOBSTER BRIE MAC & CHEESE
21
Cheesy Alfredo sauce combined with artisan baked brie cheese and succulent lobster.
POLLO PENNE ALFREDO
21
Smoked chicken, bacon, mushrooms, tomatoes, and Parmesan cheese cooked in a red wine cream sauce.
SEAFOOD LINGUINE
28
Italian herbed shrimp, scallops, lobster tail, and mussels tossed in our house-made marinara sauce with linguine pasta.
CHICKEN PARMIGIANA
20
Lightly breaded chicken breast baked in tomato sauce, topped with Swiss cheese, and served with Alfredo linguine pasta.
FETTUCCINE FLORENTINA
20
Grilled chicken, bacon, sun-dried tomatoes, and spinach in a creamy Alfredo sauce.
CHEESE CAPPELLETTI
17
Sautéed bell peppers and smoked chicken in a rose sauce.
SPICY SCALLOP AND SHRIMP LINGUINE
25
Scallops, shrimp, spinach, roasted red peppers, and chili flakes with marinara sauce.
CREAMY CAJUN SHRIMP PENNE
22
Cajun shrimp with bell peppers, onions, and Alfredo sauce served over penne pasta.
BUTTERNUT SQUASH RAVIOLI
18
Ravioli melted in brown butter, topped with fried sage, roasted hazelnut, and shredded Parmesan cheese, drizzled with 12-year aged Vincotto.
GARDEN FRESH PASTA
16
A mix of spinach, tomatoes, mushrooms, julienne carrots, roasted red peppers, and roasted garlic. Choice of marinara or curry sauce, served with penne pasta.
BEEF BOLOGNESE
17
Classic Italian dish with aromatic beef meat sauce served with linguine pasta.
PENNE CARBONARA
18
Penne pasta with crispy bacon, onion, garlic, egg, and white wine cream sauce.
PESTO SALVIANO
18
Linguine with grilled chicken, mushrooms, roasted red peppers, and pesto cream sauce.

PUB FARE

CHICKEN TENDERS
16
Crispy chicken tenders served with your choice of sauce. Tossed in sauce for an additional $2.
CHICAGO STEAK
20
10oz New York steak pan-seared to perfect medium rare. Served with demi peppercorn sauce, crispy onions, and scallions.
TWO LITTLE YORKIES
15
Certified Angus roast beef slices, Yorkshire pudding, mashed potatoes, horseradish beef gravy, and crispy onions.
HOMEMADE FISH & CHIPS
15
English-style beer-battered crispy haddock, served with coleslaw, crispy fries, a lemon wedge, and tartar sauce.
SHRIMP 65
15
Fried black tiger shrimp marinated with Hardy’s exotic spices. Served with dill.
COCONUT SHRIMP
15
Crispy coconut shrimp served with sweet chili sauce.

SANDWICHES & WRAPS

Served With French Fries, Kettle Chips Or Garden Salad

ADD: CHICKEN • 5 | CHEESE • 3 | BACON • 3

SIDES: Caesar Salad, Greek Salad, Lattice Fries, Tater Tots, Sweet Potato Fries, Onion Rings • 4
Truffle Fries, Truffle Tater Tots, Truffle Sweet Potato Fries, Poutine, Hardy’s Fries, Hardy Sweet Potato Fries, Hardy’s Onion Rings or Hardy’s Tater Tots • 5 

TRIPLE DECKER CLUB
16
Mayo, lettuce, tomatoes, cheddar cheese, bacon, grilled chicken, and your choice of bread (white or brown).
PHILLY CHEESE STEAK
17
Sautéed onions, bell peppers, mushrooms, certified Angus roast beef in our house cider gravy, with Swiss cheese.
BEEF DIP
16
Certified Angus roast beef slices, Swiss cheese, roasted garlic aioli. Served with house-made au jus.
HARDY’S FRIED CHICKEN SANDWICH
17
Buttermilk fried chicken glazed with Buffalo sauce, coleslaw, crispy bacon, pickles, and garlic aioli on a brioche bun.
BUFFALO CHICKEN WRAP
16
Chicken tenders, mixed cheese, lettuce, bruschetta, bacon, and buffalo ranch sauce wrapped in a tortilla.
HARDY CRISPY PORK SANDWICH
15
Cranberry mayo, lettuce, tomato, and cheddar cheese on a bun.
AAA STEAK SANDWICH
17
AAA premium steak glazed with red wine mushrooms, onions, and chipotle mayo on a bun.
CHICKEN PARMIGIANA SANDWICH
16
Breaded parmesan chicken with tomato sauce, Swiss cheese, served on a brioche bun.
VEGGIE AVOCADO WRAP
15
Wild mushrooms, bell peppers, roasted garlic, red onions, and tomatoes sautéed in balsamic glaze, mixed greens, and goat cheese wrapped in a tortilla.
REUBEN SANDWICH
16
Corned beef piled on rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.

MAINS

ADD: CHICKEN • 5 | SHRIMP •6 | CALAMARI •6 | SALAMON • 7 | 6oz STEAK •7

SALMON DINNER
26
Blackened: Served with seasonal vegetables and mashed potatoes.
Stuffed Baked: Stuffed with roasted red peppers, spinach, and dill goat cheese in a pesto cream sauce with linguine pasta.
Grilled Salmon & Shrimp: Served with saffron rice, seasonal vegetables, and curry sauce.
STEAK DINNER
28
AAA grass-fed New York striploin steak, mashed potatoes, and seasonal vegetables. Served with fresh demi peppercorn sauce.
Make it Loaded Baked Potato or Mashed Potato • 3
STEAK & LOBSTER DINNER
33
AAA grass-fed New York striploin steak, mashed potatoes, and seasonal vegetables. Served with fresh demi peppercorn sauce.
Make it Loaded Baked Potato or Mashed Potato • 3
CHICKEN DINNER
21
Herbed seasoned grilled chicken breast served with mashed potatoes and seasonal vegetables.
Gorgonzola Chicken: Served with gorgonzola cream sauce.
Orange Chicken: Served with orange cream sauce.
Marsala Chicken: Served with marsala cream sauce.
CREAMY HUNTER PORK SCHNITZEL
22
A traditional German hunter schnitzel, smothered in a rich creamy mushroom sauce, accompanied by smooth garlic mashed potatoes and seasonal vegetables.
SOUVLAKI CHICKEN
20
Served with Greek salad, Greek potatoes, rice, and Athens-inspired tzatziki sauce.
SEAFOOD BOWL
32
Tiger shrimp, scallops, lobster tail, salmon, calamari, and mussels in a spicy marinara sauce. Served with garlic bread.
FAJITAS
21
Your choice of chicken, AAA steak, or shrimp, served on a hot and loaded skillet with sweet onions, bell peppers, soft tortillas, lettuce, tomatoes, and mixed cheese. Served with salsa and sour cream.
CHEF SEAFOOD FRIED RICE
20
A Ceylon-inspired fried rice recipe made with jasmine rice, shrimp, salmon, calamari, and mixed vegetables. Topped with a fried egg.
ASIAN SPICY NOODLES
20
Chicken, prawns, and noodles mixed with egg and aromatic sauce.

CURRIES

Served with naan. Add Rice $2

Cooked in aromatic homemade Indian masala gravy

SHRIMP MASALA
18
FISH SUKKA
18
KADAI CHICKEN
18
North Indian style chicken curry made with fresh ground spice powder known as kadai masala.
HARDY CHICKEN/BEEF KOTTU
18
Chopped flat bread mixed and mashed together with leeks, carrots in aromatic spices. Served with fried egg on top. Naan not included.
BUTTER CHICKEN
18
Tandoori chicken marinated in our finest Indian spices, then cooked in a house-made butter chicken sauce. Served with saffron rice, scallions, naan and papadum.

BBQ EXTRAVAGANZA

Served With Crispy French Fries Or Garden Salad

RIBS AND WINGS COMBO
25
Half Rack of “Fall Off The Bone” ribs, smothered in our Hardy’s signature BBQ sauce,10 Hardy’s famous wings and house-made coleslaw.
RIBS HALF
18
"Fall Off The Bone" Ribs, served with our Hardy’s Signature BBQ Sauce and house-made coleslaw.
RIBS FULL
25
"Fall Off The Bone" Ribs, served with our Hardy’s Signature BBQ Sauce and house-made coleslaw.

PLATTERS

Served with Coleslaw and Fries

BBQ PLATTER
65
4 souvlaki skewers, 10 wings, Chicago steak, and half rack ribs.
SEAFOOD PLATTER
60
Deep fried lobster tail, haddock fish, calamari, and shrimp 65 .
VEGGIE PLATTER
50
Spinach dip, kettle chips, perogies, potato skins and mozzarella sticks.