our menu

START + SHARE

BRUSCHETTA
15
Garlic herb butter, bruschetta mix, feta cheese, balsamic glaze.
Add Smoked Chicken • 4 | Smoked Bacon • 4
QUESADILLA
14
Sautéed mushrooms, red onions, jalapeño, mixed cheese and house seasoning served with salsa and sour cream.
Add Ground Beef • 5 | Grilled Chicken • 6 | Shrimp • 8 | AAA Steak • 10 | Guacamole • 3
HARDY’S FRIES
15
Crispy fries, fresh green chilies, red onions, house seasoning and drizzled with ranch.
Substitute It For Hardy’s Onion Rings, Hardy Tater Tots OR Hardy Sweet Potatoes • 2
MUSSELS
17
P.E.I. mussels, onions, bacon, sweet peppers, tomatoes, scallions. Your choice of gorgonzola cream, coconut curry, marinara sauce, white wine garlic or rosé sauce and served with garlic bread.
CALAMARI
16
Buttermilk fried calamari, jalapeños, mixed peppers served with tzatziki sauce and lemon wedge.
Add Fried Shrimp • 8 | Add Fried Lobster Tail • 10
FLAMED SAGANAKI CHEESE
15
A popular Greek dish, pan-seared on a hot plate with an ouzo finish, complemented with fresh lemon and pita or fried pita.
Extra Pita Bread • 2
HARDY’S SIGNATURE ROLLS
15
Authentic house-made, legendary goat curry rolls. Served with ketchup.
PEROGIES
15
Pan-seared perogies, sautéed onions, mushrooms, smoked bacon, melted Tex-Mex cheese, sour cream drizzle and scallions.
DRY CHILLI CHICKEN
15
Sautéed in onions, bell peppers, garlic and Hardy’s secret sauce.
Add Rice • 3
MADRAS FISH 65
15
Marinated fish with Hardy’s exotic spices. Served with dill sauce.
SLIDERS
15
Chicken: Coleslaw, pickles and garlic aioli.
Beef: Mayo, cheddar, crispy onions, BBQ sauce and pickles.
SPINACH AND ARTICHOKE DIP
17
Served with corn chips and pita.
VINO-GARLIC SHRIMP
17
Sautéed onions in garlic butter and white wine cream sauce.
HARDY KETTLE CHIPS
15
Crispy kettle chips tossed in house seasoning and drizzled with creamy chipotle mayo.
NACHOS
22
Corn chips loaded with bruschetta, green olives, jalapeños, mixed cheese and green onions. Served with salsa and sour cream.
Add Ground Beef • 5 | Grilled Chicken • 6 | Smoked Chicken • 4 | Shrimp • 8 | AAA Steak • 10 | Guacamole • 3

ALL TIME CLASSIC

Add Mixed Cheese • 3 | Smoked Bacon • 3

LOADED POTATO SKINS
13
BACON WRAP SCALLOP
12
GUACAMOLE DIP
13
GARLIC BREAD
7
CHILI BEEF
14
MOZZARELLA STICKS
12
Add Mixed Cheese • 3 | Smoked Bacon • 3 | Dip $2

POUTINE

CRAZY

Made with fresh cut fries

HARDY FRIES SUPREME
16
Crispy golden fries topped with seasoned ground beef, creamy cheddar cheese sauce, diced tomatoes, green onions, sour cream.
INDIAN POUTINE
15
Blend of Indian flavors, Québec cheese curds topped with house-made butter chicken sauce.
Add Tandoori Chicken • 6
MEAT LOVER’S POUTINE
16
Ground CAB beef, double smoked bacon, sautéed onions and mushrooms, Quebec cheese curds topped with house-made gravy.
THE SLOW ROAST POUTINE
17
Crispy golden fries topped with tender slow-roasted beef, rich house-made demi-glaze gravy, and crispy onions.
CLASSIC POUTINE
14
A French-Canadian classic, Québec cheese curds topped with traditional beef gravy.
Add Smoked Bacon • 4 | Smoked Chicken • 4 | Extra Cheese Curds • 4

DEVILLED

Asian fusion deviled recipe that everyone craves. A dish that you should definitely try. It’s spicy, sweet, tangy and super delicious.

SHRIMP DEVIL
15
CALMARI DEVIL
15
Add Rice
3

BURGERS

100% CERTIFIED FINE CHUCK ANGUS BEEF. ALL OUR BURGERS ARE GARNISHED WITH LETTUCE, TOMATO, RED ONION, PICKLES, MAYO

Served with crispy fries, kettle chips or garden salad.

Sides Caesar Salad, Greek Salad, Tater tots, Sweet Potato Fries, Onion Rings • 5 Poutine, Truffle Fries, Truffle Tater Tots, Truffle Sweet Potato Fries, Hardy Sweet Potato Fries, Hardy’s Fries, Hardy’s Onion Rings Or Hardy’s Tater Tots • 6
HUNGRY MAN BURGER
19
The Burger Fit For A King! Smoked bacon, peameal bacon, Swiss cheese, cheddar cheese.
HARDY’S DEVIL BURGER
18
The Best You’ve Ever Had! Swiss cheese, smoked bacon, crispy onion rings, and smoked BBQ Sauce.
THE CLASSIC
16
Add Cheese • 3 | Peameal Bacon • 3 | Smoked Bacon • 4
GOAT CHEESE INFERNO
18
Creamy goat cheese, fresh jalapeños, and smoky chipotle mayo. No Garnish!
TRUFFLE SHROOM MELT
18
Sautéed mushrooms, truffle oil, melted Swiss cheese. No Garnish!

FRESH GREENS

DRESSINGS: Balsamic, Raspberry Vinaigrette, Thousand
Island, Caesar, Greek, Creamy Dill, Italian & Ranch


ADD GRILLED CHICKEN • 6 | ADD SHRIMP • 8
ADD BACON • 4 ADD SALMON • 9
ADD AAA STEAK • 10

HOUSE SALAD
SMALL 9 | LARGE 12
CEASAR SALAD
SMALL 10 | LARGE 14
GREEK SALAD
SMALL 11 | LARGE 15
GRILLED STEAK SALAD
20
6oz steak • medium rare • mixed greens, cucumbers, tomatoes, red onions, avocado, Gorgonzola cheese, and balsamic dressing.
CAJUN CHICKEN CAESAR SALAD
19
Cajun-spiced chicken breast, bacon bites, garlic crouton topped with parmesan cheese.
CHICKEN COBB
22
Flame grilled chicken, bacon, boiled egg, red onions, avocado, tomatoes, cucumbers, bell peppers, Tex-Mex cheese, mixed greens. Served with balsamic dressing.
CAJUN SALMON SALAD
21
Mix greens, bacon, red onions, walnut, brie cheese. Served with raspberry vinaigrette.
PRAWN COCKTAIL
17
Crispy iceberg lettuce, Tiger shrimps, tomatoes, onions, cocktail sauce and topped with sesame seeds.
ROASTED BEET SALAD
18
Roasted Beets, walnut, Mixed greens, red onion, goat cheese and balsamic glaze.
ASIAN CHICKEN LETTUCE WRAP
17
Sautéed onions and peppers, chicken, asian secret sauce and served with lettuce.

TACO

Served with Lemon

VEGGIE
14
Bruschetta mix, Guacamole, Feta cheese and balsamic glaze.
BEEF
15
Salsa, mixed cheese, seasoned ground beef, lettuce, drizzled with sour cream. Topped with house seasoning.
FRIED CHICKEN
15
Crispy fried chicken, coleslaw, garlic aioli, pickle. Topped with house seasoning.
SHRIMP
15
Grilled shrimp, coleslaw, salsa, feta and dill drizzle. Topped with house seasoning.
FISH
15
Haddock, Salsa, coleslaw, dill sauce, feta cheese. Topped with house seasoning.

WINGS

Wings Are Served With Carrots, Celery, Ranch Or Blue Cheese Dip

• BREADED OR TRADITIONAL •
• ONLY 1 SAUCE PER POUND •

BBQ, SWEET CHILI THAI, HONEY GARLIC, BUFFALO, BUFFALO RANCH, BUTTERMILK DILL, HOT N’ HONEY, MILD, MEDIUM, HOT, JERK, SUICIDE

DRY RUB CAJUN, LEMON PEPPER, ROASTED GARLIC, DRY GARLIC PLUS, MEXICAN RUB, SALT & PEPPER

HARDY SPECIAL SAUCE HONEY CRAZY GIRL, CREAMY GARLIC PARM, HONEY TERIYAKI, GARLIC CAJUN, CREAMY CAJUN, BUTTER CHICKEN, MESSY LOVE, SPICY LEMON RANCH, SPICY GARLIC PARM, HARDY BLONDE, HARDY JERK, CHILI ONIONS, DEVIL’S RANCH, HARDY SAUCE, HARDY BBQ
10 Wings
17
10 Wings & Fries
18
20 Wings
30
30 Wings & Fries
40
50 Wings & Fries
60
Domestic Pitcher & 20 Wings
34
Extra Veggies and Dip
4

PASTAS

Served with garlic bread and grated parmesan cheese

ADD GRILLED CHICKEN • 6 | LOBSTER TAIL • 10 |
SHRIMP • 8 | BACON • 4 | SALMON • 9 | SCALLOPS •8
AAA STEAK • 10 | VODKA ROSÉ SAUCE • 3

MAC & CHEESE
19
Baked mac and cheese smothered in gooey, melted cheese, and topped with a golden, buttery breadcrumb crust.
POLLO PENNE ALFREDO
22
Smoked chicken, bacon, mushrooms, tomatoes and parmesan cheese cooked in red wine cream sauce.
SEAFOOD LINGUINE
28
Italian herbed shrimp, scallops, lobster tail, mussels and tossed in our house-made marinara sauce with linguine pasta.
CHICKEN PARMIGIANA
23
Lightly breaded chicken breast baked in tomato sauce topped with Swiss cheese. Served with alfredo linguine pasta.
FETTUCCINE FLORENTINA
20
Grilled chicken, bacon, sun dried tomatoes, spinach in Alfredo sauce.
CHEESE CAPPELLETTI
19
Sautéed bell peppers and smoked chicken in rose sauce.
SPICY SCALLOP AND SHRIMP LINGUINE
25
Scallop, Shrimp, Spinach, Roasted Red Peppers, Chili Flakes, with Marinara Sauce.
CREAMY CAJUN SHRIMP PENNE
25
Cajun shrimp, bell peppers, onions, with Alfredo sauce.
BUTTERNUT SQUASH RAVIOLI
18
Melted in brown butter topped with fried sage, roasted hazelnut, shredded real parmesan cheese, drizzled with 12 year aged Vincotto.
GARDEN FRESH PASTA
18
Spinach, tomatoes, mushrooms, Julienne carrots, roasted red peppers, roasted garlic, choice of marinara, alfredo sauce or curry sauce. Served with penne pasta.
BEEF BOLOGNESE
20
Classic Italian dish, aromatic beef meat sauce served with linguine pasta.
PENNE CARBONARA
19
Penne pasta, crispy bacon, onion, garlic, egg with white wine cream sauce.
PESTO SALVIANO
20
Linguine, grilled chicken, mushrooms, roasted red pepper with pesto cream sauce.

PUB FARE

CHICKEN TENDERS
17
Crispy chicken tenders served with your choice of sauce. Tossed in sauce for an additional $2.
CHICAGO STEAK
21
10oz New York steak pan-seared to perfect medium rare. Served with demi peppercorn sauce, crispy onions, and scallions.
TWO LITTLE YORKIES
15
Certified Angus roast beef slices, Yorkshire pudding, mashed potatoes, horseradish beef gravy, and crispy onions.
HOMEMADE FISH & CHIPS
18
English-style beer-battered crispy haddock, served with coleslaw, crispy fries, a lemon wedge, and tartar sauce.
SHRIMP 65
16
Fried black tiger shrimp marinated with Hardy’s exotic spices. Served with dill.
COCONUT SHRIMP
15
Crispy coconut shrimp served with sweet chili sauce.

SANDWICHES & WRAPS

Served With French Fries, Kettle Chips Or Garden Salad

ADD: CHEESE • 3 | BACON • 4

SIDES: Caesar Salad, Greek Salad, Tater Tots,
Sweet Potato Fries, Onion Rings • 5
Truffle Fries, Truffle Tater Tots, Truffle Sweet Potato
Fries, Poutine, Hardy’s Fries, Hardy Sweet Potato Fries,
Hardy’s Onion Rings or Hardy’s Tater Tots • 6

TRIPLE DECKER CLUB
19
Mayo, lettuce, tomatoes, cheddar cheese, bacon, grilled chicken, and your choice of bread (white or brown).
PHILLY CHEESE STEAK
20
Sautéed onions, bell peppers, mushrooms, certified Angus roast beef in our house cider gravy, with Swiss cheese.
BEEF DIP
20
Certified Angus roast beef slices, Swiss cheese, roasted garlic aioli. Served with house-made au jus.
HARDY’S FRIED CHICKEN SANDWICH
20
Buttermilk fried chicken, glaze with Buffalo sauce, coleslaw, crispy bacon, pickles, garlic aioli on brioche bun.
BUFFALO CHICKEN WRAP
20
Chicken tenders, mixed cheese, lettuce, bruschetta, bacon, buffalo ranch sauce.
CHICKEN CAESAR WRAP
19
Crispy chicken, bacon, lettuce, Parmesan cheese, and creamy Caesar dressing.
AAA STEAK SANDWICH
19
AAA premium steak, glaze with red wine mushrooms, onions, and chipotle mayo.
CHICKEN PARMIGIANA SANDWICH
17
Breaded parmesan chicken, tomato sauce, Swiss cheese, brioche bun.
VEGGIE AVOCADO WRAP
18
Wild mushrooms, bell peppers, roasted garlic, red onions, tomatoes, sautéed in balsamic glaze, mixed greens, topped with goat cheese.
REUBEN SANDWICH
18
Piled with corned beef on rye bread, Swiss cheese and loaded with sauerkraut and Thousand Island dressing.

MAINS

ADD: CHICKEN • 6 | SHRIMP • 8 | CALAMARI • 7 | SALMON • 9 | 6oz STEAK • 10 | SCALLOPS • 8

SALMON DINNER (Blackened)
27
Served with seasonal vegetables, mashed potatoes.
GRILLED SALMON & SHRIMP
30
Served with saffron rice, seasonal vegetables, and curry sauce.
STEAK DINNER
31
AAA grass-fed New York striploin steak, mashed potatoes, seasonal vegetables. Served with fresh demi peppercorn sauce.
LOADED BAKED POTATO or LOADED MASHED POTATO
5
STEAK & LOBSTER DINNER
35
AAA grass-fed New York striploin steak, mashed potatoes, seasonal vegetables. Served with fresh demi peppercorn sauce.
CHICKEN DINNER
21
Herbed seasoned grilled chicken breast served with mashed potatoes and seasonal vegetables.
GORGONZOLA CHICKEN
21
Served with gorgonzola cream sauce.
MARSALA CHICKEN
21
Served with marsala cream sauce.
CREAMY HUNTER PORK SCHNITZEL
23
A traditional German hunter schnitzel, smothered in a rich creamy mushroom sauce, accompanied by smooth garlic mashed potatoes and seasonal vegetables.
SOUVLAKI CHICKEN
20
Served with Greek salad, Greek potatoes, rice, and Athens-inspired tzatziki sauce.
SEAFOOD BOWL
32
Tiger shrimp, scallops, lobster tail, salmon, calamari, and mussels in a marinara sauce. Served with garlic bread.
FAJITAS
21
Your choice of chicken, AAA steak, or shrimp, hot and loaded skillet with sweet onions, bell peppers, soft tortillas, lettuce, tomatoes, mixed cheese. Served with salsa and sour cream.
SEAFOOD FRIED RICE
20
A Ceylon-inspired fried rice recipe made with jasmine rice, shrimp, salmon, and mixed vegetables. Topped with fried egg.
ASIAN SPICY NOODLES
20
Chicken, prawns, and noodles mixed with egg and aromatic sauce.

CURRIES

Served with naan. Add Rice $2

Cooked in aromatic homemade Indian masala gravy

SHRIMP MASALA
20
FISH SUKKA
20
KADAI CHICKEN
20
North Indian style chicken curry made with fresh ground spice powder known as kadai masala.
HARDY CHICKEN/BEEF KOTTU
20
Chopped flat bread mixed and mashed together with leeks, carrots in aromatic spices. Served with fried egg on top. Naan not included.
BUTTER CHICKEN
20
Tandoori chicken marinated in our finest Indian spices, then cooked in a house-made butter chicken sauce. Served with saffron rice, scallions, naan and papadum.

BBQ EXTRAVAGANZA

Served With Crispy French Fries Or Garden Salad

RIBS AND WINGS COMBO
27
Half Rack of “Fall Off The Bone” ribs, smothered in our Hardy’s signature BBQ sauce,10 Hardy’s famous wings and house-made coleslaw.
RIBS HALF
20
"Fall Off The Bone" Ribs, served with our Hardy’s Signature BBQ Sauce and house-made coleslaw.
RIBS FULL
27
"Fall Off The Bone" Ribs, served with our Hardy’s Signature BBQ Sauce and house-made coleslaw.

PLATTERS

Served with Coleslaw and Fries

BBQ PLATTER
70
4 souvlaki skewers, 10 wings, Chicago steak, and half rack ribs.
SEAFOOD PLATTER
65
Deep fried lobster tail, haddock fish, calamari, and shrimp 65 .
VEGGIE PLATTER
55
Spinach dip, kettle chips, perogies, potato skins and mozzarella sticks.