Mains Menu

Dine in Only

MAINS

ADD: CHICKEN $5
SHRIMP $7
CALAMARI $6
SALAMON $8
6oz STEAK $9
SCALLOPS $7

SALMON DINNER

Blackend

Served with Seasonal Vegetables, Mashed Potatoes

Stuffed Baked

Stuffed with Roasted Red Peppers, Spinach and Dill Goat Cheese in a Pesto Cream Sauce with Linguine Pasta.

Gilled Salmon & Shrimp

Seved with Saffron rice, Seasonal Vegetables and Curry Sauce.

$26.00

STEAK DINNER

AAA Grass fed New York striploin steak, mashed potatoes, seasonal vegetables. Served with fresh demi peppercorn sauce.

Make it Loaded Mashed Potato or Baked Potatoe $3

$28.00

STEAK & LOBSTER DINNER

AAA Grass fed New York striploin steak, mashed potatoes, seasonal vegetables. Served with fresh demi peppercorn sauce.

Make it Loaded Mashed Potato or Baked Potatoe $3

$33.00

CHICKEN DINNER

Herbed seasoned grilled chicken breast served with mash potato and seasonal vegetables.

Gorgonzola Chicken

Served with gorgonzola cream sauce

Orange Chicken

Served with orange cream sauce

Masala Chicken

Served with masala cream sauce

$21.00

CREAMY HUNTER PORK SCHNITZEL

A traditional German hunter schnitzel, smothered in a rich creamy mushroom sauce, accompanied by smooth garlic mashed potatoes and seasonal vegetables.

$22.00

SOUVLAKI CHICKEN

Served with Greek salad, Greek potatoes, rice and Athens inspired tzatziki sauce.

$20.00

SEAFOOD BOWL

Tiger shrimp, scallops, lobster tail, salmon, calamari and mussels in a spicy marinara sauce.

$32.00

FAJITAS

Your choice of chicken, AAA steak or shrimp, hot and leaded skillet with sweet onions, bell peppers, soft tortillas, lettuce, tomatoes, mixed cheese.
Served with salsa and sour cream.

$21.00

ASIAN SPICY NOODLES

Chicken, prawns and noodles mix with egg and aromatic sauce.

$20.00

CHEF SEAFOOD FRIED RICE

This Ceylon-inspired fried rice recipe. Made with jasmine rice, shrimp, salmon, calamari and mixed vegetable.
Top with fried egg.

$20.00